Battered chicken fillet in a frying pan

3 servings
20 min

How to fry chicken fillet in batter in a pan? Prepare the products according to the list. Take fresh chicken fillet, if using frozen, then it should be thawed, but not to the end so that it is easier to cut. You can take any spices, I take the ready-made spice mixture for chicken. I will cook chicken batter based on sour cream, you can use any other to taste. Prepare the frying pan.

Rinse the chicken fillet under running cold water, dry with a paper or regular towel. Cut each fillet into 1. 5-2 centimeters thick pieces with a sharp knife. It is better to beat the pieces on each side with a culinary hammer, but not much so as not to tear the meat. It is convenient to do this through a food film: there will be no splashes and the meat will not break. Salt each piece, pepper on each side, and also add spices, distributing them evenly.

Take a deep, small bowl to make the batter. Break the raw egg into it, whisk it a little, add salt to taste, but a little, since the chicken fillet has already been salted. Add the sour cream and stir again, pour in the specified amount of flour and stir with a whisk to ensure there are no lumps.

Heat the pan and pour a little vegetable oil on it. Dip each piece of chicken fillet into a batter so that it covers the meat completely on each side. Put the meat in a preheated frying pan and fry the meat on each side over a medium heat until ruddy (5-7 minutes).

Battered chicken fillet chop is ready. Serve it hot. Enjoy your meal!