Chicken fillet with spinach and cheese

4 servings
30 min

Chicken fillet - 500 gr, Spinach - 100 gr, Feta - 100 gr, Paprika - 3 tea liters, Salt - to taste, Ground black pepper - to taste

Ingredients.

Put feta in a bowl. You can take a fetaxa.

Add spinach to the cheese. If the spinach is fresh, it must be blanched and chopped.

Pepper and mix well.

On the fillet, we make 4 transverse incisions with a sharp knife.

Fill the incisions with a mixture of spinach and cheese.

Shift to a baking sheet (into a baking dish).

Salt.

Sprinkle densely with paprika.

Bake in the oven - 20 minutes and 200 degrees. We serve, serve. Delicious with fresh vegetables.