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Chicken with smoked bacon and cheese in the oven

Chicken with smoked bacon and cheese in the oven... 6 servings
30 min


Chicken fillet - 600 gr, Pork belly - 80 gr, Hard cheese - 80 gr, Oyster mushrooms - 100 gr, Tomatoes - 80 gr, Soy sauce - 1 tbsp, Rosemary dry - to taste, Table salt - to taste, Vegetable oil - 1.5 tbsp
Necessary ingredients... Necessary ingredients
We make a pocket-shaped incision on the fillet... We make a pocket-shaped incision on the fillet
I put slices of brisket or ham in the resulting po... I put slices of brisket or ham in the resulting pocket
Then cheese... Then cheese
The next mushrooms that I boiled and fried slightl... The next mushrooms that I boiled and fried slightly
The last to lay out tomatoes... The last to lay out tomatoes
Then we close the pockets... Then we close the pockets
Now we bind the stuffed fillets with thread... Now we bind the stuffed fillets with thread
With the second fillet, we do the same as the firs... With the second fillet, we do the same as the first, pour soy sauce
Lightly salted fillet... Lightly salted fillet
Sprinkle with dried rosemary or other aromatic wee... Sprinkle with dried rosemary or other aromatic weed to taste
Then fry the fillet in a pan for 2-3 minutes on ea... Then fry the fillet in a pan for 2-3 minutes on each side until golden. In principle, if you want to get a diet dish, this stage is not at all mandatory. But it's thanks to him that we get a little crust on the outside, a beautiful golden color and juiciness on the inside
The oil will begin to splash heavily, so fry under... The oil will begin to splash heavily, so fry under the lid
Turn over and fry on the other side... Turn over and fry on the other side
Now transfer the fried stuffed chicken into a baki... Now transfer the fried stuffed chicken into a baking tin and pour the stand-out juice over it. Bake at 200-220 degrees for 15 minutes
Chicken stuffed with cheese is ready!... Chicken stuffed with cheese is ready!
We cut it and enjoy it!!! Enjoy your meal!... We cut it and enjoy it!!! Enjoy your meal!