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Chicken with smoked bacon and cheese in the oven

Cooking recipes / Top Picks / Fast, simple, delicious

6 servings
30 min

Chicken fillet - 600 gr, Pork belly - 80 gr, Hard cheese - 80 gr, Oyster mushrooms - 100 gr, Tomatoes - 80 gr, Soy sauce - 1 tbsp, Rosemary dry - to taste, Table salt - to taste, Vegetable oil - 1.5 tbsp

Necessary ingredients

We make a pocket-shaped incision on the fillet

I put slices of brisket or ham in the resulting pocket

Then cheese

The next mushrooms that I boiled and fried slightly

The last to lay out tomatoes

Then we close the pockets

Now we bind the stuffed fillets with thread

With the second fillet, we do the same as the first, pour soy sauce

Lightly salted fillet

Sprinkle with dried rosemary or other aromatic weed to taste

Then fry the fillet in a pan for 2-3 minutes on each side until golden. In principle, if you want to get a diet dish, this stage is not at all mandatory. But it's thanks to him that we get a little crust on the outside, a beautiful golden color and juiciness on the inside

The oil will begin to splash heavily, so fry under the lid

Turn over and fry on the other side

Now transfer the fried stuffed chicken into a baking tin and pour the stand-out juice over it. Bake at 200-220 degrees for 15 minutes

Chicken stuffed with cheese is ready!

We cut it and enjoy it!!! Enjoy your meal!