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عربShrimp in beer for beer
3 servings30 min
Shrimp - 15 pcs., Salt - 1 tbsp., Soy sauce - 1 tbsp., Lemons - 0.5 pcs., Olive oil - 3 tbsp., Parsley - 1 gram, Dill - 1 gram, Celery root - 50 gram, Green onions - 1 gram, Beer - 500 ml
3 servings30 min
Shrimp - 15 pcs., Salt - 1 tbsp., Soy sauce - 1 tbsp., Lemons - 0.5 pcs., Olive oil - 3 tbsp., Parsley - 1 gram, Dill - 1 gram, Celery root - 50 gram, Green onions - 1 gram, Beer - 500 ml
Prepare Ingridietons
Defrost and wash the shrimp. It is advisable to take shrimp those that did not defrost earlier. It is easy to determine if shrimp have already thawed and frozen, as a rule, such shrimp will have a mustache and legs, as well as a not very pleasant smell. 
Cut large spring onions
Cut large pepper and dill
Grate celery root
Squeeze the juice into the lemon floor. 
Heat the pan and pour the oil. Only olive oil tastes so good. 
Pour the greens into the heated oil
Over a large fire, let the greens go for 1-2 minutes. Keep track of what would not burn if it burns, it will spoil all the taste. DO NOT FRY!
Pour a bottle of light beer into the greens. Not all beer is poured, leave in a bottle for one sip and be sure to finish, otherwise it may not work))). 
Add salt
Adding celery
Add soy sauce
Mix everything well and wait until it boils
After the beer boils, lay out the shrimp
Cover. Cook over a high heat after boiling for 3-4 minutes. If you digest, the shrimp will be too soft and will spread. 
After cooking, pour everything into a bowl and let cool not much. Get a beer, a good mood to sit at the table and relax. Enjoy your meal!