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Shrimp in a slow cooker

Cooking recipes / Top Picks / Fast, simple, delicious

1 serving
20 min

Shrimp - 7 pcs., Garlic - 1 tooth., Parsley - 5 grams., Green onions - to taste, Lemons - 45 grams., Bay leaves - 2 pcs., Pepper mixture - 10 pcs., Dry spices - to taste, Salt - to taste, Frozen vegetables - 100 grams.

First, defrost the shrimp if they are from the freezer. Then be sure to rinse underwater.

Let's make spices that both you and the shrimp "like. "

We cut garlic, because in this form it will quickly give away its aromas.

Let's make greens - the one that tastes more to you, or the one that is at hand at the moment.

Cut off the lemon slices (take 0. 5 lemon per 1 liter of water).

Let's pour water into the bowl of a slow cooker, turned on in the "extinguishing" mode, add salt to its taste, wait for the boil and send here everything that has been prepared to cook shrimp. To save time, the cartoon can be turned on immediately, at the beginning of cooking!

Let's send shrimp here in a minute or two.

Make something out of frozen vegetables. It is desirable that they be delicately cut.

We remove the shrimp in minutes 3-4-5 (depending on the size). Send frozen vegetables here for a few minutes. After peeling the shrimp from the shell, we will combine them with a side dish and sprinkle with lemon juice. A lean festive meal is ready. Tasty both hot and cold.