Prawns with pineapples and bell peppers

10 servings
20 min

Let's prepare the products. Shrimp I have boiled ice cream. Pineapples canned rings.

Shrimp must be pre-thawed if they are frozen. This must be done delicately, better in a natural way. They defrost very quickly. Then the shrimp are washed, under running water. If the shrimp is raw, boil them for a short time, two to three minutes. Long heat treatment makes them tough. Boiled shrimp are shell-clean, removing the head and tail. Remember to take out the black intestine, it runs along the entire shrimp down the back.

My pepper and cut into strips.

Grind the garlic. You can just chop it, you can crush it in a garlic digester.

We cut the pineapple into small pieces. We leave several rings intact for delivery.

Mix soy sauce with apple cider vinegar.

Pour oil into the pan, lay out the shrimp. Fry for about two minutes, stirring.

Add pepper and garlic to the shrimp, mix. Fry until the pepper softens, 5-7 minutes.

Add pineapples and a mixture of sauce with vinegar, ground pepper. Stir and leave in a pan over a low heat for three minutes. We try for salt, salt if necessary.

Put the finished mixture on the deposited pineapple rings with a neat slide. You can decorate with prawns and herbs on top.