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عربShrimp in pan in creamy sauce
3 servings30 min
Shrimp - 700 grams, Garlic - 2 teeth, Butter - 30 grams, Cream - 200 ml, Parsley - to taste, Salt - to taste, Dry spices - to taste
3 servings30 min
Shrimp - 700 grams, Garlic - 2 teeth, Butter - 30 grams, Cream - 200 ml, Parsley - to taste, Salt - to taste, Dry spices - to taste
How to make shrimp in a pan in creamy sauce? Prepare the necessary ingredients for this. Choose the largest shrimp. They are more convenient to clean. You can take already cleaned. But consider that when cooking, shrimp will decrease in size. 
Shrimp must be thawed at room temperature. Then peel the shrimp from the shell. In no case defrost shrimp in warm water. From this, all the juice will come out of them and they will be dry in ready form. 
Heat a deep frying pan to hot and melt butter on it. Peel and slice the garlic. Put in the hot oil. Fry for a minute over a low heat. Garlic will give its aroma to the oil. 
Pour the cream into the pan. Bring to a boil and warm. Cream can be taken of any fat content. The higher the fat content of the cream, the more creamy the shrimp will taste. I have 33% cream. I like them for their thickness. Thanks to the high fat content, cream and sausage are thicker. 
Put the prepared shrimp in the cream. Put them out over a low heat for 8-10 minutes. Salt it up. You can add a little ground pepper. 
During cooking, the sauce will change color and become one shade with shrimp. The shrimp themselves will decrease in size. 
Shrimp in creamy sauce ready! Sprinkle them with fresh parsley and serve hot to the table. Enjoy your meal!