Grilled prawns in a multipecar

2 servings
30 min

Prepare products. Defrost shrimp at room temperature. I cooked on an electric grill, so you could take shrimp of different sizes and semi-finished/i. e. having a pinkish color/. If cooking over an open fire is supposed, it is better to take completely raw shrimp of natural gray color and, if possible, the same large size.

Wash the defrosted shrimp, remove the head, peel from the shell, leaving the tail. After that, cut them on the back and remove the dark intestinal vein.

Grind garlic, rosemary and thyme. I grind, adding a little salt.

Put grated mush on the bottom of a wide container, add 4 tbsp. oil, it's good to stir everything up. Then lay out the shrimp, preferably in one layer. Just a little sprinkle and sprinkle a little dry. fish spices, I sprinkle paprika a little more. Carefully turn the shrimp, and repeat the process with spices. Leave to marinate for 15 minutes.

Heat up the electric grill, if like I have a multiplecar, then first install the GRILL interchangeable panel. The green indicator caught fire, the device is ready for operation.

Put the shrimp not very close to each other, close the lid/do not snap/. Do not lubricate panels.

Prawns are cooked for 3-4 minutes. True decently so & quot; cook & quot;, so buy much more. Their large appearance when they are poured into the ice is very deceptive! And they turn out tasty, juicy and fragrant. This marinade is successful.