Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Red fish with tomatoes
4 servings30 min
Red fish - 500 gr, Tomatoes - 1 pc., Hard cheese - 50 gr, Lemon juice - 1 tea liter, Vegetable oil - 1 tea liter, Dry spices - to taste, Salt - to taste
How to bake red fish with tomatoes and cheese in the oven? Prepare the products. Any fish is suitable - salmon, salmon, chum salmon, pink salmon, I have trout. Grab ready-made steaks or fillets. Or carve a whole fish yourself. 
Rinse the pieces of fish gently and dry well with paper towels - extra moisture will make the dish watery. Take a suitable baking dish. Drip some odorless vegetable oil into the bottom. Put the pieces of fish in the mold, smearing oil on the bottom with them. Salt and spices the fish. I took the ground pepper, you can use your favourites. Drizzle the pieces with lemon juice. 
Leave the fish to stand and stir, and for now, prepare the other ingredients. Wash the tomatoes and cut into thin circles or semicircles, depending on the size of the fish pieces. 
Grate the cheese on a medium grater. Choose a good, high-quality cheese without vegetable fats in the composition, solid or semi-solid varieties. 
Sprinkle the fish on top with half of all the cheese. Put circles of tomatoes on it so that they lie on the pieces - this will make the dish more convenient to serve. 
Top with the remaining cheese. 
Bake the fish in an oven preheated to 180 ° C for 20-25 minutes, depending on the species and thickness of the fish. But do not overexpose, otherwise you risk drying her out. Remove the finished fish from the oven and serve. 
Enjoy your meal!