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Shrimp starch noodles
6 servings25 min
1. Boil starch noodles according to the instructions, fold them on a sieve, rinse and let the liquid drain.
2. Heat the pan, pour in the vegetable oil and fry the peeled shrimp for about three minutes.
3. Add the vegetables cut into thin straws and fry with the prawns.
4. Mix all the ingredients for the sauce. As the vegetables have become soft, pour the sauce into the pan, mix and cook for another 1 minute. Transfer to a beautiful dish, sprinkle with sesame seeds. Our starch noodle salad is ready!
Shrimp - 8 pcs., Sesame - 1 tea liter, Starch noodles - 200 gr, Bell pepper - 1 pc., Onions - 1 pc., Zucini - 1 pc., Salt - to taste, green green beans - 50 gr, Carrots - 1 pc., Vegetable oil - 2 tbsp., Soy sauce - 1 tbsp, Oyster sauce - 3 tbsp, Sugar - 1 tsp, Pepper - to taste, Water - 3 tbsp, Sesame oil - 1 tsp
