Crab balls with egg and cheese

4 servings
30 min

Boil eggs until tender, cool, bay with cold water. Grate crab sticks on a fine grater (it is better to do this while they are frozen). Grate the cheese on a fine grater. Grate the eggs on a fine grater. Put cheese, eggs and half crab sticks in the salad bowl. Add 2-3 tbsp mayonnaise and a garlic clove squeezed through a garlic digester. Mix into a homogeneous mass. Small balls are formed from the obtained mass. Roll in the remaining crab chips. Put the finished balls on a plate, decorate with herbs if desired.