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عربIcing cake pops
20 servings1 hour 30 min
Eggs - 4 pcs., Wheat flour - 160 g, Sugar - 200 g, Baking powder - 0.5 tea liters, Butter - 200 g, Sweets - 300 g, Confectionery sprinkle - 20 g
20 servings1 hour 30 min
Eggs - 4 pcs., Wheat flour - 160 g, Sugar - 200 g, Baking powder - 0.5 tea liters, Butter - 200 g, Sweets - 300 g, Confectionery sprinkle - 20 g
Bake the biscuit, let cool. Cut the biscuit into several pieces. 
Grind the biscuit well, rubbing the pieces against each other. 
Add melted butter to the crushed biscuit, mix until homogeneous. 
Roll 20 balls from sponge butter dough. Refrigerate for 15 minutes. 
Meanwhile, melt the confectionery glaze in a water bath or low heat. And put frozen balls on the sticks for the cakes, dipping their ends in melted glaze. 
Put the sticks on the sticks again for 15 minutes in the refrigerator. 
Then dip each cake in melted glaze. For half a minute, turn the cake over the icing utensils until the icing is viscous. 
Dip the cake in the pastry sprinkle. 
Install the cakes on the stand. Let the glazes set well and can be served to the table! A nice tea party with sweet cake pops in a crisp glaze!