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عربPotato balls with cheese
7 servings20 min
Potatoes - 250 gr, Hard cheese - 35 gr, Chicken eggs - 1 pc., Milk - 2 tbsp., Wheat flour - 50 gr., Breadcrumbs - 4 tbsp., Vegetable oil - 3 tbsp., Dry spices - to taste, Salt - to taste
7 servings20 min
Potatoes - 250 gr, Hard cheese - 35 gr, Chicken eggs - 1 pc., Milk - 2 tbsp., Wheat flour - 50 gr., Breadcrumbs - 4 tbsp., Vegetable oil - 3 tbsp., Dry spices - to taste, Salt - to taste
Prepare all products. 
Beat the egg with milk and salt. 
Add 2 tbsp flour and mix well with a whisk. Leave the rest of the flour for breading. 
Rub the potatoes on a fine grater and squeeze the juice. 
Add spices, salt and 1 tbsp. cooked batter. 
Cut the cheese into cubes, it will be needed for filling. 
Put a piece of cheese in a spoon of potato mass and roll the ball. Roll the balls in flour. 
Dip the ball in batter, it is convenient to get out with a fork. 
Roll in breadcrumbs. 
Fry the balls in hot oil until golden. 
Place the potato balls on a plate and serve. They are low-fat, so you can not put it on a napkin. Enjoy your meal!