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Potato balls with cheese

Cooking recipes / Top Picks / Fast, simple, delicious

7 servings
20 min

Potatoes - 250 gr, Hard cheese - 35 gr, Chicken eggs - 1 pc., Milk - 2 tbsp., Wheat flour - 50 gr., Breadcrumbs - 4 tbsp., Vegetable oil - 3 tbsp., Dry spices - to taste, Salt - to taste

Prepare all products.

Beat the egg with milk and salt.

Add 2 tbsp flour and mix well with a whisk. Leave the rest of the flour for breading.

Rub the potatoes on a fine grater and squeeze the juice.

Add spices, salt and 1 tbsp. cooked batter.

Cut the cheese into cubes, it will be needed for filling.

Put a piece of cheese in a spoon of potato mass and roll the ball. Roll the balls in flour.

Dip the ball in batter, it is convenient to get out with a fork.

Roll in breadcrumbs.

Fry the balls in hot oil until golden.

Place the potato balls on a plate and serve. They are low-fat, so you can not put it on a napkin. Enjoy your meal!