Canape with salmon on skewers

4 servings
15 min

Prepare these products. The semga is slightly salty, it is better, of course, if it is homemade, if there is no possibility of such a thing, then buy high-quality fish. I will cook two options - with white and black bread, bread can vary in taste. Medium-sized cucumber, fresh dill greens for filling and for decorating. Instead of olives, you can take olives. Prepare skewers for canapes.

For canapés, you can take white bread, black, bran, Borodino or any other that you like in combination with red fish. For canape, you need to cut small pieces from bread. You can use cavities for canapés, cookies or a glass and a glass, or you can simply cut into squares. I use a special cut for canapés.

Rinse cucumber and dill under running cold water, dry. Cut cucumber in circles, not very thick. If the cucumber is thick, then you need to cut circles of the same size from chopped circles as bread. Finely cut the dill, leaving a few sprigs to decorate. Mix the butter with the cut dill greens.

Get the semgu out of the package. For canapés, fish can be cut in a variety of ways. I will use two ways for my canapés: squares and stripes. Cut the fish in thin stripes and roll into a roll to make it look like a rosette. For squares, cut the fish into thicker strips and cut them into squares.

We collect the first version of the canape: spread a thick layer of butter with dill on black bread, lay out squares of semga and pin the olive with a skewer. Serving, garnish with a sprig of dill.

The second version of the canape: spread cream cheese on a cut piece of white bread, put a circle of fresh cucumber and attach a rosé with a skewer & quot; from the semga. You can also decorate with fresh dill greens.

Put the ready-made canapés on a serving dish and can be served. If the supply is not planned immediately, then it is better to put the canapé with salmon in the refrigerator.