Canape with herring and black skewer bread

4 servings
10 min

Very delicious canapés! I used to make sandwiches like this, with herring and apple. Canape is more convenient to eat. Now I want to try the Kiwi option.

How to make a canape with herring and black bread on skewers? Prepare the products. Herring is better combined with black bread, white is better not to take. It will be delicious with Borodino. Herring is suitable for any - and the most ordinary low-salted, which will have to be cut into fillet, and ready-made fillet, and pieces in jars. I took just that. The fastest option. Remove the oil from the refrigerator in advance, it should become soft.

Cut the bread into identical squares. It will be most convenient to make it from square bread, but from any other it will turn out. In this case, trimmings will remain, from which crackers can be made. It is better to cut off the crusts, make canapés only from crumbs.

Spread the bread squares with a thin layer of mustard. Choose mustard for your taste, be careful only with & quot; Russian & quot; - it is very sharp. Even mustard with grains is suitable, they will chew on food. I have the usual sweet mustard.

Dill and dry. Finely chop it. I advise you to take dill, it is very harmoniously combined with herring.

Add the chopped dill to the soft butter, mix well. At this stage, you can pour your favorite spices into the oil, combined with herring. For example, coriander.

Spread the bread squares with dill butter.

Next, take advantage of herring supplements. Options are possible here. The simplest is fresh or salty cucumber. A green apple or kiwi will also work. I took the apple, we really love the combination of its sweetness with salted herring. Choose for your taste. Cut the apple into wedges. If you use cucumber, then cut it into slices.

Lay the apple (or cucumber) wedges on the bread.

Top with the pieces of herring. If you have a large fillet, then pre-cut it into pieces of the right size.

Stick a skewer or toothpick in each canapé like mine. Stumble a half of an oil on top. Garnish the canapés with small sprigs of greens.

Before serving, remove the canapés for half an hour in the fridge, and then serve on the table, putting them on a large dish. Enjoy your meal!

How to choose the right olives? It is better to buy a product in transparent packaging. This way you can see their appearance and color. If the olives are too black, then food dyes are added. The fruits should be elastic, whole, with a smooth, shiny skin. Too soft, overripe olives will not be stored for a long time.

How to properly cut an entire fish on a fillet? Remove the tail, head and fins. Along the ridge, cut the carcass to the spine. Turn over on a barrel. Cut the meat from the ridge bone with a sharp knife. Turn over the carcass and cut the fillet on the other side. Clean from the inside, removing the black film, as it will mustard and spoil the taste. Rinse and be sure to dry well.