Canape with quail egg on skewers

10 servings
25 min

We will prepare all the ingredients for the preparation of delicious canapés. To do this, we take pieces of rye bread and, for example, a glass or a small metal shape or something similar to a round shape of a small diameter. Now, with the help of the selected object, we squeeze circles in bread. We dry the resulting round loaves in the oven to a ruddy color. Then we take the crisp mugs out of the oven and cool them at room temperature. At this time, we will prepare a spread. To do this, cheese to three on a fine grater, add a small amount of mayonnaise and mix the ingredients. My bell pepper, we get rid of the bandwagon and seeds, after which we cut off 10 oblong pieces in the form of small bars. Boil quail eggs, then clean them. We start assembling the canapé. We take a circle of crisp ruddy bread, spread cheese spread on it, install a quail egg on top. Attach the entire structure with a skewer. Put a bar of bell pepper on a cheese spread next to the egg. Thus, we collect the remaining canapes. If you do not have the toast function in your oven, then the rounds of bread can be dried either in a regular toaster or in a regular pan without adding oil. If desired, a little chopped greens or black ground pepper can be added to the cheese snack. So the serve will be even brighter and more festive. Canape - in principle, these are the same sandwiches, only small in size, which can be eaten whole at once, unlike a regular sandwich. Such a snack weighs no more than 80 grams (mainly 10-30 grams). Most often, such a treat is served on a buffet table or party. It's perfect for light cocktails and wine. Canape is very convenient to eat, and if they are also on skewers, then their hands will not get dirty. Thus, having eaten the canape, you can immediately go further to have fun. In general, this is a universal dish, and it is suitable not only for a buffet, but also for any other table. It can be a birthday, a children's holiday or just a sudden visit from friends.