Canape with olives and cheese

8 servings
10 min

Canapa will help not to spend too much time at the stove when preparing dinner, a million different recipes will allow you to choose any set of products, to your taste and taking into account the preferences of guests. If the company is going to be different and there is no way to please everyone, you can choose a universal recipe that will appeal to everyone, even girls who follow a diet and do not want to overeat in the evening. The combination of feta cheese, tomatoes and olives can be called ideal. They have a brackish cream taste of cheese, and the juiciness of tomatoes, and a special taste of olives. Another plus of small canapes is that they are convenient to eat. The size of each should be such that you can eat it at one time without biting, using appliances or additional dishes. Cooking the lightest canapés will not take more than 10 minutes, you can start cooking them even when the guests came, even if the visit turned out to be sudden. Cut the feta cheese into cubes. Its peculiarity is that the cheese can crumble when sliced. To maintain shape, the knife must be very sharp, and the movements are confident and even. Cherry tomatoes are the perfect choice for canapés. The small size allows tomatoes not to drain and look good in the finished dish. My tomatoes and dry well, cut the tomatoes into halves. We take olives without a bone, drain the brine and leave them on a colander so that all the extra liquid is gone. We collect canapés. We lay out pieces of feta cheese on a plate, put a half of a tomato on top, be sure to cut up, so the juice does not flow onto the cheese, and the canape will retain its shape and appearance. Add the olive on top and pierce the entire workpiece with a wooden skewer. Serve the canapés on a beautiful platter or plate immediately, until the cheese, tomatoes and olives have had time to dry out. If desired, you can supplement the dish with herbs, for example rosemary. Enjoy your meal!