Zucchini in the oven with cheese and garlic

2 servings
30 min

How to bake zucchini with cheese and garlic in the oven? Make all the ingredients on the list. It is better to take squash for the recipe young with a thin skin. Cheese is suitable for your taste. This time I have Gouda's purchased grated cheese.

So grate the cheese on a grater with medium or small teeth. Peel the garlic and pass through the press. Mix the grated cheese and crushed garlic. This will be more convenient to distribute cheese and garlic on the surface of courgettes. I often use garlic powder for the recipe, it is evenly mixed with grated cheese and cooking in the future is several times more convenient.

Add your favorite spices to the cheese. Ground paprika, dry basil and thyme can be used. I took 0. 25 tsp of each seasoning. Mix everything well until smooth.

Rinse and dry the courgettes. Cut the attachment points of the pedicle. If you have mature courgettes, then peel them and remove the seeds inside. Cut the vegetable into thin bars, as in the photo.

Put the courgettes in a baking dish. Drizzle with olive or vegetable oil on top. Salt to taste if necessary. I don't usually add salt as the cheese is brackish in its own right.

Sprinkle on top with an even layer of cheese with seasonings and garlic. Send the baking dish to a preheated oven and leave until cooked. Time and temperature are entirely dependent on the capabilities of your oven. I baked at a temperature of 200 degrees for about 20 minutes, using the & quot; top-bottom & quot; mode, then set the & quot; convection & quot; mode; and left for another 5 minutes before browning the cheese.

Garnish the finished dish with fresh herbs and serve.

Zucchini in the oven with cheese and garlic is very tasty when hot and cold.