Stewed squash with vegetables in the pan

4 servings
30 min

How to make courgette stewed with vegetables in a pan? Wash all vegetables (except onions) under running water. Young courgettes can not be cleaned, but ripe ones are better cleared of seeds and skin. Cut young courgettes into half rings or large cubes. Ripe - cubes. Pour the oil into a deep non-stick frying pan and put the courgettes there. Do not light the fire yet, because vegetables should be stewed, not fried.

Release bell peppers from seeds and stacks and cut not too finely. For beauty, it is better to take red bell peppers.

Peel and grate the carrots on a coarse grater. Peel and finely chop the bulb onions. So vegetables will be ready faster.

Halve the cherry tomatoes. So they will not be lost in the finished dish. Moreover, you can cut tomatoes both vertically and horizontally. Depending on this, the section pattern will change.

Add a few sprigs of fresh rosemary. Simmer the vegetables under the lid, stirring periodically, over a medium heat for fifteen minutes until cooked & quot; with a slight crunch & quot; and about twenty-five minutes until fully ready. Time can vary, depending on the individual features of your stove and the utensils used. Readiness is determined for the sample. At the very end, vegetables should be salted and large sprigs of rosemary removed. They taste bitter.