Squash and cheese in a pan with garlic

4 servings
25 min

How to make squash and cheese in a pan with garlic? First, prepare the necessary ingredients. Squash is better used young, with thin skin and no seeds. Wash the courgettes and cut into circles with a thickness of not more than 0. 5 cm.

Grate the hard cheese on a medium grater.

Peel the garlic cloves, pass through the press or grate. If desired, the amount of garlic can be increased.

Combine the hard cheese, garlic and mayonnaise. The squash spread is ready.

If you want the dish to be more wholesome, replace the mayonnaise with sour cream. In this case, add salt and ground black pepper to taste.

Pour the vegetable oil into the pan, its tablespoon is enough for each batch, because the courgette absorbs the oil strongly. Some hostesses fry courgettes, having previously rolled them in wheat flour, but in this case it is better not to do this. Firstly, the dish will turn out to be more caloric, and secondly, the flour in the pan will begin to burn and can spoil the taste of the dish with an unpleasant hill.

Heat the oil, put the cooked courgette circles on it. Fry them over medium heat until ruddy on both sides. Then cover the pan and keep the courgettes on fire for a few more minutes to make them soft and juicy inside. If necessary, add oils. If there is little oil in the pan, then the courgettes will turn out to be dry and tough, and can also burn.

Transfer the courgettes to a plate with paper wipes to make the glass extra oil, then transfer them to a serving dish. Put a cheese spread on each piece of courgette. The dish is ready to serve. It tastes good both cold and warm. Zucchini and cheese can be served as a stand-alone meal for lunch, dinner or as a quick snack. Enjoy your meal!