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عربSquash stuffed with meat in a slow cooker
4 servings30 min
Zucchini - 2 pcs., Minced meat - 200 gr, Salt - to taste, Vegetable oil - 3 tbsp., Onions - 1 pc., Tomatoes - 2 pcs., Sour cream - 1 tbsp., Hard cheese - 50 gr.
4 servings30 min
Zucchini - 2 pcs., Minced meat - 200 gr, Salt - to taste, Vegetable oil - 3 tbsp., Onions - 1 pc., Tomatoes - 2 pcs., Sour cream - 1 tbsp., Hard cheese - 50 gr.
How to make squash stuffed with meat in a slow cooker? The products we're going to need. 
Cut the zucchini into cylinders, about 5-6 cm each. Remove the middle with a spoon, make a cup of zucchini, as if. Salt it. 
Cut the tomatoes into small pieces. 
Fry the minced meat and onions in a frying pan or in a slow cooker in the & quot; ROAST & quot; mode, add tomato and sour cream, salt to taste. 
Fill the cylinders with the resulting filling and put the multicooker on the foil in the bowl, the foil is needed to make it easier to get the resulting stuffed courgettes later. 
Grate the cheese and sprinkle over the top. Turn on the mode & quot; Baking & quot; for 30 minutes. 
Enjoy your meal!