Turkey with onions and carrots in the pan

3 servings
30 min

How to make a turkey with onions and carrots in a pan? Prepare the necessary ingredients for this. Choose turkey meat without bones. A great option would be turkey breast fillet or thigh fillet. In terms of spice composition, focus on your taste. You can take a ready-made chicken spice set.

Cut the turkey meat into pieces. Try to make the pieces about the same size so they cook at the same time.

Heat the frying pan to hot and pour a little vegetable oil on it. Place the chopped meat and fry for 7-8 minutes until browned. Stir the meat periodically so that it does not start to burn.

Prepare the vegetables. Peel the onions and carrots and rinse them from pollution. Cut the onion into half rings or a little smaller. Grate the carrots over a coarse grater.

Add the chopped onions and carrots to the pan to the meat. Mix everything. Add a little salt and spice to taste. Ground peppers or other spices can be added as a spice. Simmer everything together for 10 minutes. You can cover the lid so that the vegetables become soft faster.

At this stage, you can add a little cranberries and warm everything together for another 5 minutes. A great side dish for such meat will be mashed potatoes or rice. Pleasant appetite!