Asian salmon tail

4 servings
40 min

A fish, of course, it is better to take a fatter sockeye salmon or chum salmon. This time I was preparing a piece freeze pink salmon, and it turned out very tasty! The main condition-fish must be thoroughly thawed on the lower shelf of the refrigerator, cleaned from scales, washed and dried with paper towels.

On fish, we make cuts with a sharp knife every three cm.

Turn it over to the other side and sprinkle with the third part of the salt.

Then we return to the original position. Salt, pepper, insert garlic plates into the cuts. Sprinkle with green tea from the bag.

Spray with sesame oil.

We put the fish on a baking sheet lined with baking paper and place it in an oven heated to 190 degrees. Bake for 25-30 minutes.

See the condition of the fish. You don't need to fry a lot, otherwise it will dry out! This is the kind of fish that turns out.

We take it out of the baking sheet, serve it on a large beautiful dish and serve it as a hot or cold snack.

The fish is very tender, fragrant, with a rich taste! Such and guests are shameful to serve! Pleasant appetite!