Mushrooms in cream with cheese in a pan

3 servings
30 min

How to make mushrooms with cream and cheese in a pan? Prepare everything you need for this. Choose champignons that are strong and fresh. I like to cook small mushrooms, as a whole, without cutting. Cream can be used of any fat content. The higher the fat content, the creamier the taste of the finished dish will be. And fatty cream can be diluted with water. Choose cheese for your taste, but the taste and gravidity of gravy depends on it.

Peel the onions and rinse in cold water. Then finely chop the onions. Preheat the frying pan to hot and pour in some vegetable oil. If desired, you can take olive. Place the chopped onions in the pan and fry for a couple of minutes until clear.

Wash fresh champignons well against contamination. We will cook small mushrooms whole. Large fungi will need to be cut into 2-6 parts. You do not need to grind mushrooms much, since when cooking they will decrease in size. Stir the mushrooms with the onions. Cover the pan with a lid and cook the mushrooms for 6-8 minutes over a low heat.

During this time, mushrooms will decrease in size.

Sprinkle the mushrooms with flour and stir and fry for a minute. The flour will evenly cover the mushrooms on all sides and the sauce, subsequently, it will be pleasant to envelop each mushroom.

Pour warm cream over the mushrooms. Add a little salt and ground pepper. Warm until thickened, gravy.

Sprinkle the mushrooms with grated cheese and add some butter. Wait for everything to melt and turn into a homogeneous mass.

Mushrooms and cheese in creamy sauce are ready! Remove the pan from the stove and serve them immediately to the table, complementing the main course! Good appetite!