Hot rolls with crab sticks

6 servings
30 min


1. Boil well-washed rice, take proportions for 1 cup of rice, 1 cup of water. Leave under the lid to trample. How it cools, add salt and sugar.

2. We put a nori leaf on the mat, with a shiny side down. We lay out rice on the matte side, retreating from the edge, and moistened with our palms in rice vinegar, level it.

3. In the middle of the sheet we lay out: a crab stick, a strip of cucumber and soft cheese.

4. With the help of a rug, we turn into a roll and dip in an egg mixture and panic in crumbs.

5. Fry the roll in oil, as a golden crust appears, turn over to the other side.

6. We cut into portions and put cheese on top. We send it to the oven as the cheese melts, so the rolls are ready.