Chicken julien in a pan with sour cream

3 servings
30 min

How to make a chicken scam in a pan with sour cream? Prepare the necessary ingredients for this. You can take breast fillet or hip fillet as chicken meat. Instead of champignons, you can take any other mushrooms. Cream and sour cream can be of any fat content. But the higher the fat content, the creamier the taste will be.

Rinse the chicken meat in running water and dry. Then cut the chicken into small pieces.

Rinse the champignons thoroughly from contamination and cut into parts. Small mushrooms can be cut in half, larger into 4-6 parts.

Heat the frying pan to hot and pour a little vegetable oil on it. Place the chopped mushrooms and fry for 6-8 minutes. During frying, juice will appear from the mushrooms and gradually it will evaporate. Mushrooms will decrease in size and begin to fry. Put them on a plate.

Put the chopped chicken meat in the same pan and fry it over a high heat for 3-5 minutes so that it changes color and a crust begins to appear on it

Peel, rinse and chop the onions. Add the chopped onions to the chicken and fry everything together for a further 1-2 minutes. Then make a minimum heat and cook for another 5-7 minutes.

During this time, the onion became soft. Put the fried mushrooms in the pan.

Add the sour cream and cream. Sprinkle with flour and mix everything. hold the cream jelly over the fire for a further 2-3 minutes. The sauce will become thicker.

Grate the cheese.

The chicken and champignon julien is good to serve in portions. Arrange in serving pans and sprinkle with grated cheese. Hold a little over the heat, covering with a lid. The cheese should melt.

Serve the finished chicken and mushroom jelly in a frying pan hot. You can sprinkle with herbs. Enjoy your meal!