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Chicken and mushroom julien in tartlets
3 servings30 min
Chicken fillet - 300 gr, Champignons - 200 gr, Ready tartlets - 6 pcs., Onions - 50 gr, Sour cream - 250 gr, Hard cheese - 50 gr, Soft cheese - 50 gr, Vegetable oil - 20 gr, Dill - to taste, Salt - to taste
How to cook a chicken jelly? Peel, wash, dry, cut into half rings and fry lightly in a pan with vegetable oil. 
Rinse the chicken fillet of the breast, dry and cut into small pieces. Add the chicken to the onion and fry for 5-7 minutes. 
Add not roughly cut clean champignons to the onion and chicken. Continue to fry meat and mushrooms for another 5-7 minutes. Salt to taste. 
Add sour cream, finely chopped dill and hard cheese to the fried products, mix, simmer for a minute and remove from the heat. 
Put the prepared mass in the ready-made tartlets. Top with soft cheese. Place in the oven preheated to 180 degrees for fifteen minutes. Choose the exact baking time and temperature, focusing on your own oven. 
Serve the finished chicken julien in tartlets hot or warm. 