Jelly in orange

4 servings
15 min

Let's prepare the products. Our orange skin halves (left over from orange jam). The jelly is better to take multicolored. For 8 halves, 2 bags are enough.

Let's prepare red jelly according to the instructions. There is 400 ml of water indicated, it is better to take 350 ml so that the jelly freezes better.

We will cook green jelly as well as red))) You can take any colors - whatever you wish) I had red and green)

We pour the finished jelly into halves of the skin. To do this, we put them in shape so that they are stable. Let the jelly cool a little and only then send it to the refrigerator to set.

We cut frozen jelly into wedges and enjoy)))) Pleasant appetite!