Fried chechil

2 servings
20 min


1. Separate the cheese into fibers.

2. Heat the pan, put the butter.

3. Put the cheese in the butter, fry it over low heat until ruddy. If you want individual fibers, stir. I prefer not to get in the way.

4. Turn over, fry on the other side.

5. At the end, drizzle the starter with lemon juice. Fun gatherings!