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Fried chechil

Name: Fried chechil
Ingredients: Chechil - 150 gr; Butter - 1 tbsp; Lemon juice - 20 ml

Cooking recipes / Top Picks / Fast, simple, delicious

2 servings
20 min

1. Separate the cheese into fibers.

2. Heat the pan, put the butter.

3. Put the cheese in the butter, fry it over low heat until ruddy. If you want individual fibers, stir. I prefer not to get in the way.

4. Turn over, fry on the other side.

5. At the end, drizzle the starter with lemon juice. Fun gatherings!

Chechil - 150 gr, Butter - 1 tbsp, Lemon juice - 20 ml