Fried adyghe cheese

3 servings
10 min

How to fry Adyghe cheese? Prepare the products. Take the freshest and highest quality Adyghe cheese (not smoked). Peel the comb from husks and cut into 2-3 parts. It is necessary to give the aroma to the finished dish. Choose natural butter, without vegetable fats in the composition. For cheese frying, it's best to use a non-stick pan to keep the cheese from sticking to the bottom.

Wet the cheese a little with paper wipes to remove excess moisture from it. Then cut into pieces. These can be slices, bars or cubes. Chop to your liking as you like. I cut it into records.

Heat the frying pan to hot and put a small piece of butter on it. Wait for the oil to melt, but keep an eye on it - it quickly starts to burn. To prevent this from happening, you can add a little vegetable to it - it has a higher combustion temperature. Lay out the chopped garlic cloves. It is needed to flavour the oil, so you do not need to finely cut it.

Wait for the garlic aroma to appear and put the chopped Adyghe cheese in the pan. Fry it for a minute over a medium heat.

Then turn the pieces of cheese over. Sprinkle some salt and spices over the cheese. I use a little paprika as a spice. You can also sprinkle the cheese with ground black pepper.

Fry the pieces of cheese until golden. Then remove the cheese from the pan and place on a paper towel to remove excess butter from it.

A delicious snack of Adyghe cheese is ready. It tastes good as a dish in its own right. But cheese can be supplemented with berry sauce or fresh vegetables. Enjoy your meal!