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عربFried dumplings with potatoes
3 servings20 min
Cooked dumplings - 300 grams, Onions - 1 pc., Bacon - 50 grams, Champignons - 100 grams, Vegetable oil - 30 grams, Water - 200 ml, Greens - 5 grams, Salt - to taste, Dry spices - to taste
3 servings20 min
Cooked dumplings - 300 grams, Onions - 1 pc., Bacon - 50 grams, Champignons - 100 grams, Vegetable oil - 30 grams, Water - 200 ml, Greens - 5 grams, Salt - to taste, Dry spices - to taste
How to make fried dumplings with potatoes? Prepare the necessary ingredients for this. Dumplings can be used ready-made purchased or cooked on their own. I take the purchased. They're frozen. There is no need to defrost them in advance. Take the raw smoked bacon. It's very fragrant. 
Peel the onion, rinse in cold water and cut into half rings. Fry the onions for a couple of minutes in a hot frying pan with a little vegetable oil. 
Cut the bacon and add to the pan to the onion. Stir. Fry for a further 1-2 minutes. 
Rinse the champignons well in running water against contamination and cut into slices. Add the chopped champignons to the pan to the bacon. Fry everything together until the mushrooms are ready. Stir periodically so that nothing burns. 
In parallel, pour a little vegetable oil in another pan and lay out the dumplings. Fry them until golden. Then add hot water to them and cook them under the lid for 5-7 minutes. The filling in dumplings is already ready. Therefore, it is necessary to prepare only dough. 
During this time, the toast with mushrooms and bacon will have time to prepare. 
Dumplings managed to absorb all the water. 
Put the toast to the dumplings and stir everything. Remove the pan from the heat. 
Sprinkle the finished dumplings with fresh herbs and serve hot. Enjoy your meal!