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عربFried cheese sausages in the pan
2 servings20 min
Sausages - 6 pcs., Hard cheese - 50 gr, Mayonnaise - 1 tbsp., Garlic - 2 teeth., Vegetable oil - 20 gr., Greens - to taste
2 servings20 min
Sausages - 6 pcs., Hard cheese - 50 gr, Mayonnaise - 1 tbsp., Garlic - 2 teeth., Vegetable oil - 20 gr., Greens - to taste
How to make fried sausages with cheese in a pan? prepare the necessary ingredients for this. Take any sausages at your discretion. Also choose cheese for your taste, it will give the highlight of taste to ordinary sausages. 
Peel the sausages from packaging. Cut each sausage along almost the entire length, but without cutting through the inside. It turns out in each sausage a small pocket. 
Grate the cheese and mix with the mayonnaise. Add a couple of garlic cloves passed through the press. Mix all the ingredients for the filling into a smooth mass. 
The cheese filling should not be liquid, so do not add excess mayonnaise. 
Fill each sausage with prepared cheese mass. 
To fry, preheat the pan until hot and pour a little vegetable oil on it. Place the sausages in the pan with the filling down. fry for a minute. 
Then turn the sausages on their sides to fry evenly on all sides. 
When frying, the sausages will brown on all sides and become a little thicker. 
Transfer the finished sausages with cheese to a plate and treat. They can be served as an independent snack, or supplemented with any side dish. Enjoy your meal!