Fried scallion champignons in the pan

3 servings
25 min

How to fry champignons in a pan with onions? Prepare the necessary products in order to make fried champignons with onions in a pan. A minimum set of products will be required: these are directly the champignons themselves, onions, vegetable oil (I use corn not refined), a little salt.

Rinse the champignons thoroughly, cut the dark places with a sharp knife and refresh the section of each mushroom. Dry the champignons with a towel, cut into slices of arbitrary shape and size. The main thing is not to grind much. I like to cut mushrooms into plates, whole, all over the area, mushrooms or halves, if the mushroom is large.

In a frying pan, heat the vegetable oil, place the peeled and diced bulb onions. Stir fry it occasionally until soft and translucent.

Put the crushed champignons to the onion in a frying pan, mix. Also stir fry the mushrooms with onions over a medium heat until all the juice evaporates and the fungi begin to brown. It is not necessary to fry champignons strongly so that they are not very dry in the end.

Fried scallion champignons are ready! You can serve them to the table both freshly prepared and chilled.