Fried mushrooms with cheese

3 servings
30 min

How to fry mushrooms and cheese in a pan? Prepare the necessary ingredients for this. Choose the freshest champignons. Take the cheese to your liking. Its finish largely determines the taste of the finished dish. Cream can be any fat. The higher the fat content of the cream, the more creamy the taste of the sauce will be. Laurel leaf is only necessary for fragrance. You can not add it.

Rinse the mushrooms thoroughly in running water from pollution and dry with paper towels from excess moisture. Then cut the champignons into slices. You do not need to cut very finely, since during the cooking process they will decrease in size.

Heat the pan until hot and pour a little vegetable oil on it. If desired, you can replace it with creamy. Place the sliced mushrooms in the pan and fry for 5-7 minutes.

During frying, mushrooms will decrease in size, juice will appear from them, which will gradually evaporate.

Pour cream over the mushrooms and add salt and spices to taste. Add a bay leaf. Bring everything to a boil and put it all out together for 5-7 minutes. Then remove the bay leaf, otherwise it will catch the aroma of the mushrooms themselves.

Grate the cheese without grating.

Gradually pour grated cheese into the mushrooms. If you lay out all the cheese at once, then it will become one big lump. Therefore, scatter a small handful of mushrooms and mix. Then a handful more and stir.

Champignons and cheese are ready! They can be served in addition to a meat dish. Enjoy your meal!