Fried shrimp with garlic in the pan

2 servings
5 min

How to fry shrimp with garlic? Defrost shrimp at room temperature or in the refrigerator. Tiger shrimp was used in the recipe, you can safely cook ordinary shrimp of a small size.

If you need to very urgently and quickly defrost seafood, then as an option you can place them in cold water. If you pour hot or warm water over the clams, the quality of the meat can deteriorate.

Peel the shrimp from the shell, and remove the heads. If you remove a vena cava before cooking, then get rid of it.

Prepare the rest of the ingredients. Clean the garlic. Peppers can be replaced with ground black or allspice. The amount of hot pepper can be adjusted to your taste, or completely excluded. Dry rosemary can also be replaced with a fresh sprig.

Pass the garlic through the press or through the garlic digester. If desired, garlic can be chopped finely with a knife.

Heat one tablespoon of vegetable or olive oil in a pan. Throw shrimp into boiling oil.

As soon as the shrimp starts to blush, add garlic passed through the press to them. Mix thoroughly.

Then send peppers, chilli, salt and dry rosemary to the pan. Pepper and rosemary will give a special zest and taste to the finished product. Stirring constantly to cook shellfish for about one to two minutes.

When shrimp take the form of rings, then they are ready. If you overexpose mollusks on fire, they will be tough and & quot; rubber & quot;.

Put the finished shrimp in a serving plate, try to leave the peppercorns (if you use them) in the pan, it has already fulfilled its function and is not suitable for further consumption. Drizzle the dish with lemon and garnish with herbs.