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Stuffed pita in the oven

Cooking recipes / Top Picks / Fast, simple, delicious

6 servings
30 min

Thin pita bread - 200 g, Any cheese - 100 g, Cooked sausage - 200 g, Tomatoes - 1 pc., Bell pepper - 0.5 pc., Sour cream - 150 g, Tomato sauce - 50 g, Dill - 15 g, Salt - to taste

How to make stuffed pita in the oven? Prepare the indicated ingredients. Lavash is better to take Armenian, fresh. If it is in one sheet, then you can take the whole, or two square sheets. For the sauce, I took 20% fat sour cream and homemade tomato sauce. You can replace the sauce with ketchup, mashed tomatoes or tomato paste. Replace sour cream with mayonnaise if desired.

Turn on to heat the oven to 180 degrees. Put a sheet of pita on the table. If there are two of them, then lay it out on top of each other. In a bowl, combine the sour cream (set aside a tablespoon of sour cream), tomato sauce, add salt and other spices to taste. Also, for a little sharpness, you can add a spoonful of mustard. Mix the sauce thoroughly and evenly spread over the entire pita, not reaching a few centimeters to the edge.

Grate the selected cheese on a coarse grater and lay evenly on top of the sauce on pita bread. The amount of cheese and sausage you like can increase or decrease. Choose high-quality cheese without using vegetable fats, as the taste of the dish will depend on it.

Cut the sausage into bars or cubes and spread evenly over the cheese.

Wash the tomatoes under running water, dry and cut into rings or half rings. Place the chopped tomato on top of the sausage.

Wash bell peppers under running water, dry. Peel the peppers from the seeds and stalks. Cut the peppers into small squares and place on top of the tomatoes.

Rinse fresh dill greens under running water and dry. Finely chop and dill evenly over the filling on the pita. You can take any other fresh greens to your liking.

Wrap pita bread with filling, trying to roll up the filling more easily. Place the roll in a baking tin (covered with parchment or oiled, if desired), seam down. Instead of a form, you can put pita bread on a baking sheet. Brush the roll with the set back sour cream and place the stuffed pita tin in the oven preheated to 180 degrees for about 15 minutes. The time is approximately indicated, focus on the features of your oven.

Remove the finished stuffed roll from the oven and let it cool a little. Cut the pita bread into pieces 2-3 centimeters thick. You can serve stuffed pita bread both hot and cooled - in any form this snack is very tasty and juicy. Enjoy your meal!