Stuffed zucchini rolls with cheese and garlic

4 servings
30 min

How do you make stuffed zucchini rolls with cheese and garlic? Prepare the products. Take courgette young, even, with intact skin and no signs of damage. If zucchini does not meet these requirements, it is better to refuse it. Wash the courgette, dry. Also wash and dry the greens.

Cut the courgette along with thin slices. This can be done manually or on a special grater berner. With the help of it, slices will be even and of the same thickness. Just be very careful, these graters have sharp blades.

Pour the vegetable oil into the pan and heat it well over a medium heat so that the courgettes do not stick to the bottom. Put the zucchini slices in the hot oil so they lie free. Fry for literally 1-2 minutes on each side. Do not fry them for very long, they will become soft and will tear when twisted.

Put the fried courgettes on sheets of paper towel to remove the excess oil they have absorbed. Lay them out in one layer.

In a bowl, put the soft cheese and cut greens (I have dill). For such rolls, almost any kind of soft cheese is suitable. This could be & quot; Sirtaki & quot;, & quot; Feta & quot; and even blue cheeses. Instead of dill, you can put parsley, cilantro or tarragon. It all depends on your preference and taste.

Peel and grate the garlic, add to a bowl of cheese. Adjust the amount of garlic to your taste, because garlic cloves can differ in size and degree of sharpness.

Add the mayonnaise. Don't put all the mayonnaise at once, as the cheese is different and may need less or more. The main thing is that the filling is thick.

Mix everything well and salt the filling if necessary. I didn't add salt, I had enough of it from cheese and mayonnaise.

Take one fried zucchini slice and place a teaspoon of filling on a wide edge. Roll the courgette into a roll from a wide edge to a narrow edge.

Make all rolls like that.

Place the stuffed courgette rolls with cheese and garlic in a plate, complete with herbs, fresh vegetables and serve. To prevent the rolls from unfolding, they can be pierced with special skewers for canapés or simply toothpicks.

Enjoy your meal!