Stuffed cucumbers with egg and cod liver

8 servings
20 min

How to make stuffed cucumbers egg and cod liver? Peel the boiled hard-boiled egg from the shell and rub it on a fine grater. You can just finely cut the egg with a knife. But it is the grated egg that will make the future snack more tender and airy.

First, you need to try to drain as much oil as possible from a can of cod liver. And then mash the liver with a fork.

Combine the grated or crushed chicken egg with the cod liver. Salt, pepper to taste.

Medium-flowered cucumbers must be washed. Now, with the help of a metal side ring on a vegetable peeler, shallow longitudinal grooves-incisions must be made on cucumbers. Do not be too lazy to take this step for the sake of beauty! Without these strips, the snack won't look that appealing.

Cut the cucumbers into small washers that will be convenient to eat. So-called & quot; bytes & quot;, that is, & quot; for one bite. Not more than 2 cm high. And remove cucumber pulp with a teaspoon, carefully so as not to damage the wall and cut through the bottom of the byte. We won't need her.

Fill our blanks with hepatic filling with a slide. And garnish with a lemon wedge and fresh greens. Done!