Ground beef for dumplings

4 servings
15 min

How do you make homemade juicy ground beef for dumplings? Prepare the necessary ingredients for this. You can take the finished ground beef or make it yourself. To do this, take boneless beef. The ideal option would be a streakless clipping.

Rinse the meat in running water and dry with paper towels from excess moisture. Then cut the meat into pieces, cutting out the veins if they come across.

Pass the chopped meat through a meat grinder and turn it into mince. You can do this again so that the mince is more delicate.

Peel the onions and rinse in cold water. Then cut the onions into pieces and place in a chopper bowl.

Grind the onions until fine and place in a bowl to the minced meat. It is not necessary to grind the onions to a puree state. He just has to be petty. You can even cut it very finely with a knife. Peel a couple of garlic cloves and pass through the press straight into the bowl.

Add a little salt and spice to taste. Spices can be taken to your taste. I add a mixture of ground peppers. Mix all the ingredients.

Pour a little milk and stir it into the mince. Milk will give the finished mince softness and juiciness. Instead of milk, you can take water.

Knead the mince thoroughly and let it sit for 20-30 minutes in the fridge to soak in the spices. The stuffing of ground beef for dumplings is ready.

You can make homemade dumplings piece by piece, cutting out circles from the dough and sticking mince in them.

Or you can use dumplings. Dumplings can be frozen or immediately boiled. Cook with pleasure!