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A jewish snack of garlic cheese and eggs

Cooking recipes / Top Picks / Fast, simple, delicious

8 servings
20 min

Processed cheese - 200 gr, Eggs - 3 pcs., Garlic - 2 teeth., Mayonnaise - 2 tbsp., Mixture of ground peppers - 1 gr., Salt - 1 gr.

How do you make a Jewish cheese snack? First, prepare the necessary ingredients. Take large selected eggs. If the eggs are small, it is better to take 4 pieces. Processed raw materials are needed not soft but hard, in small briquettes such as & quot; Friendship & quot;, & quot; Amber & quot;.

Boil the eggs hard (about 10 minutes after boiling), cool, peel and grate.

Also grate the melted raw materials on a medium grater. To make the cheeses more convenient to rub and they do not spread throughout the grater, they need to be cooled in the freezer for 20 minutes.

In a salad bowl, combine grated eggs and melted raw materials, mayonnaise, garlic passed through the press. Lightly salt and pepper everything.

Mix everything thoroughly. The consistency of the snack can be adjusted to your liking. If the mass is dry, add some more mayonnaise to it.

You can serve a ready-made snack of cheese and eggs with garlic immediately to the table, decorated with olives and sprigs of greens. Or serve it on pieces of fresh or fried bread, mugs of crackers or fresh vegetables: tomatoes, cucumbers, bell peppers, etc. Store the remaining snacks in a sealed container in the refrigerator for no longer than 3 days. Enjoy your meal!