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Edirne-jigar liver in turkish
4 servings30 min
Beef liver - 1000 g, Wheat flour - 250 g, Vegetable oil - 1 l, Salt - to taste, Ground black pepper - to taste, Bell pepper - 6 pcs., Tomatoes - 6 pcs., Yogurt - 200 g, Chili pepper - 100 g
Carefully removing the films, removing the ducts, cut the liver into rather thin slices - about like fish on sushi. 
Meanwhile, pour quite a lot of oil into a spacious cauldron or deep frying pan. Looking ahead, I will say that the fat content of this dish does not depend on the amount of oil that will be used, but success depends directly. There will be little oil - everything, some kind of rubbish will turn out, and not Edirne-Dzhigar! Dzhigar is a liver, and in Turkish, and in Azerbaijani, and in Uzbek. It seems that in all Turkic languages this spare part is called the same. 
Salt the liver, and put flour nearby
Well, we roll a handful of liver in flour. 
We shake it off properly - what stuck, then stuck, we don't need any extra flour in oil!
And into the heated oil
Stir with a spoon so that the liver does not clump together. 
35-40 seconds and this is the color!
Now here is such a dried pepper. Young, unripe peppers were harvested and dried in the shade. It is not too spicy, it is moderate, but also quite tasty, fragrant. I don't know how to replace it with you, but I have similar Spanish, and in which case I will take the usual bell pepper, albeit not dried. Although cut into slices and dry in an ordinary slightly opened and barely hot oven, as a workpiece, otherwise this pepper always disappears is a trifle matter!
In general, pepper is also in oil. And not even fry, but just heat up. I suppose those pieces of liver that will be fried in the second installment will turn out more fun, more perky, tastier!
Well, here, you see? They have become, as it were, even drier, fragile, no, not even so - crunch. While I ate the liver, I crumpled a few pieces and it was delicious. 
Now look at the serve. The knit of peppers at the back and right is a set, it's fresh pepper so far. Left and front is a sauce of tomato and fresh pepper. Yes, grate tomatoes and peppers, warm them with a drop of oil, salt them on the right. Fresh vegetables and onions, because why cook what you can eat raw, receiving vitamins and benefits? Moreover, out - nearby - yogurt is worth it. Yes, yes, yoghurt in Edirne stands, it has the consistency of fresh mozzarella, it can be cut