Two litres of juice from one orange

12 servings
20 min

Let's prepare the products. The water should be boiled cold.

Wash the orange well under a stream of hot water to wash off the wax and everything on the peel. Wipe and send to the freezer for 3-4 hours. We need to freeze it so that all the bitterness comes out. Or you can send it all night.

Then we take out the frozen orange, let it thaw. To help him in this - cut into wedges.

Then you need to pass the orange wedges through the meat grinder. Mesh with the smallest holes.

Fill the mush with cold boiled water and put it on fire to heat.

Wash your finger well))))) Our mass should be such a temperature so that you cannot hold your finger there)) Turn off.

Then filter the whole mass through a sieve.

Add sugar to taste. I laid down 8 tablespoons. But I will next time less. Orient yourself to your liking)

Squeeze the juice of half the lemon. Want a little with acid - add more lemon juice. Stir well to dissolve the sugar. It remains only to cool)

Pour our orange juice into cups and call everyone to feast) Believe me - this is very tasty. And useful. And natural)) Pleasant appetite!