Chechil free

4 servings
20 min

The first thing to do is disassemble the Chechil cheese into individual fibers. You can cut too long. Now we pour oil into the fryer, and if there is no fryer, in a pan with a thick bottom, heat it and lay out cheese fibers. Fry the cheese until crisp and ruddy. It roasts quickly - do not burn! We take out the fried cheese, put it on a paper towel to remove the extra butter. The snack is ready!