Sprat eggs and pickle sandwiches

6 servings
10 min

How to make sandwiches with sprats, eggs and pickles? Prepare the products. Take the bread of anyone you love. I have a whole grain baguette, both loaf and rye will work well. It is more convenient to use bread in slicing. Choose sprats of high quality, tasty, and the taste of the future dish depends on it. Dill (or other greens) wash and dry.

Boil the eggs hard-boiled beforehand. Cool and peel them from their shells. Rub the eggs on a coarse grater. Fold them into a bowl. For more poignancy, you can add a little garlic to the eggs.

Add the salt and pepper. Keep in mind that eggs will be mixed with mayonnaise, which already contains salt, do not salt. Add the mayonnaise. Mix the eggs well with the mayonnaise.

Take pickles. Their number will depend on the size - the cornichons will need more. Cut the cucumbers. Large by thin rings, small along the halves.

Spread the egg mass over the bread. Previously, you can fry it a little in a dry pan.

Remove the sprats from the jar and put on a paper towel - it will absorb excess oil.

Spread the sprats into slices of spread bread. If the pieces are large and the fish are small, then put two pieces each. Next to the sprats, lay out pieces of cucumber.

Garnish sandwiches with dill sprigs. Serve to the table. Enjoy your meal!