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Holiday sprat sandwiches

Cooking recipes / Top Picks / Fast, simple, delicious

4 servings
20 min

1. Fry bread on both sides in vegetable oil, put on a paper towel in order to remove excess oil.

2. Rub the pieces of bread with garlic.

3. Brush the bread with mayonnaise.

4. Put the sprats - they will be legs.

5. You need to cut skirts and boots from two colors of bell peppers. Put them on sandwiches.

6. Garnish with parsley. Enjoy your meal!

Sprats - 160 gr, Bread - 150 gr, Vegetable oil - 20 ml, Garlic - 1 tooth, Mayonnaise - 30 gr, Bell pepper - 100 gr, Parsley - 10 gr