Sprat sandwiches on the festive table

6 servings
25 min

How do you make sprat sandwiches on the festive table? Very simple and fast. First, prepare all the necessary ingredients on the list. Instead of rye bread, you can use loaf. It is better to buy bread in the cut. So you save yourself time. In addition, equally chopped even slices look beautiful on the table. Cut the bread into slices about 1 cm thick. Optionally, you can replace curd cheese with melted cheese.

Curd cheese can be taken ready-made shop cheese or made such yourself from cottage cheese and sour cream wiped through a sieve. At the same time, salt, pepper and suneli hops can be added to curd cheese - you get an excellent homemade curd cheese.

Remove the sprats from the jar and shake off the oil. If you want to make the dish even cheaper, you can use a shop spruce pate instead of whole sprats.

Cut the avocado in half, remove the bone. Peel each half and slice thinly. It is important to clean avocados in exactly that sequence. After all, avocados contain essential oils and after peeling the fruit becomes slippery. When you cut it in half, you can cut it.

Cut half of the red bulb into thin circles. Disassemble the circles into rings.

Brush each slice of bread with curd cheese. If desired, bread can be pre-dried in a toaster or in a dry pan. But in this case, the bread will definitely need to be cooled to room temperature.

Place 2-3 slices of avocado on each sandwich.

Spread one smoked fish over the avocado.

Spread the red onion rings on top.

Garnish the sandwiches with olives and sprigs of parsley and serve. Enjoy your meal!