Black bread sprat sandwiches
6 servings15 min
Curd cheese - 5 tbsp, Green onions - 10 gr, Eggs - 1 pc., Salt - to taste, Black bread - 70 gr, Sprots - 110 gr, Dill - to taste, Pickles - 65 gr
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First, you need to mix classic-flavored curd cheese with finely chopped spring onions. Add salt. If there is a desire, you can slightly pepper to taste. I didn't do that.
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Boil the egg to a hard-boiled state. Cool to avoid burning your hands and clean the shells. Grate the egg on a fine grater and add to the bowl with the curd cheese. Mix the mixture. The spread is ready!
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Salted cucumber must be cut into very thin slices. I did it with a vegetable peeler. Therefore, my slices turned out to be the same thickness.
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Cut black bread into small thin slices. The size of the slice must be approximately the same to fit the sprats.
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Spread each slice of bread with prepared curd cheese. Do not spare the spread, it will give the snack a pleasant creamy taste. On my slices of bread, I applied a tablespoon of spread with a slide.
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Now you need to twist the cucumber slices with a spiral and put them on sandwiches. If you fold the spirals down, they will not spin.
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It is necessary to prepare sprays for supply. I suggest cutting off the tails and visible fins. You can leave the fish with a tail (it will not feel in the dish), but personally I think it does not look very appetizing. For each sandwich, you will need to put a couple of sprats. Garnish the sandwiches with a sprig of fresh dill before serving.