Sprats and fresh cucumber sandwiches

8 servings
20 min

How to make sandwiches with sprats and fresh cucumber? Prepare the ingredients. Bread is generally suitable for anyone - both white and black, I always do with a black hearth. You can take your favourite, it will still be delicious. Buy sprats of high quality, large, from a proven manufacturer.

Cut a fresh hearth loaf into thin pieces. You can make sandwiches on bread, dried or fried in vegetable oil in a pan. The taste of sandwiches in each case will be new and different. I cook without first preparing the bread. Spread the pieces with a thin layer of mayonnaise.

Pre-boil the chicken eggs. Cool them, clean them and chop them. It is better to do this with a knife so that the pieces are quite large - this will give more effect to the snack than just a homogeneous mass of cooked egg pate. Sprinkle the bread over the top with chopped eggs.

Wash fresh cucumbers and cut into thin circles or wedges, as you like. Wash the dill and onion greens, dry and chop finely. The green onion pen is more beautiful to cut obliquely.

Sprinkle the sandwiches with chopped onion and dill greens.

Put sprats on each piece - if they are large, then one thing, if small, then you can have several fish for one sandwich. Put the cucumber wedges under the sprats. Serve sandwiches straight to the table. You cannot leave ready-made sandwiches for a long time before serving, otherwise the greens and cucumbers will curl, dry and pale, and the snack will lose its "presentable" appearance. Enjoy your meal!