Sprat and pickle sandwiches

8 servings
30 min

How to make Sprat and Pickle Sandwiches? Very simple! Prepare all the necessary ingredients. Take the loaf. It's best for him to be yesterday, to keep his form better. Cut it into slices about 1. 5cm thick. You can also take an already chopped loaf.

Preheat the pan until hot. Pour in some vegetable oil and fry the loaf slices on both sides until blushed over a moderate heat. If you don't want to add calories to sandwiches, then just dry the slices in the oven. But with fried, they will be much tastier.

Then arrange the napkins on a plate and put the fried loaf on top of them. This is necessary so that excess oil leaves the loaf and is absorbed into napkins.

How do I get a sandwich spread? Wash the dill under running water, dry with paper napkins and finely cut. Peel the garlic from the husks and crush with a press. In a bowl, mix the mayonnaise with the garlic and dill. Mix well until smooth. The spread is ready.

Spread slices of loaf with mayonnaise dressing.

At the pickles, trim the tips and slice them along with thin plates. Drain the oil from the sprats. Put a plate of cucumber and 1-2 sprats on each slice of loaf (depending on their size).

Sprinkle the sandwiches with dill and treat. Enjoy your meal!