Sprat and cucumber sandwiches on the loaf

4 servings
15 min

How to make sandwiches with sprats and cucumber on a loaf? Very simple and fast. First, prepare all the necessary ingredients on the list. Instead of a regular loaf, you can use a wheat baguette or rye bread. Optionally, you can add finely chopped greens and garlic passed through the press to the melted cheese. It is better to buy bread in the cut. So you save yourself time. In addition, equally chopped even slices look beautiful on the table.

Remove the sprats from the jar and shake off the oil. If you want to make the dish even cheaper, you can use a shop spruce pate instead of whole sprats.

Wash the cucumber, dry and cut into thin circles. If the skin is not rough, damaged or bitter, it is not necessary to cut the skin. I didn't cut the skin.

Rinse slices of white bread with melted cheese. If desired, bread can be pre-dried in a toaster or in a dry pan. But in this case, the bread will definitely need to be cooled to room temperature, otherwise the cheese on the warm bread will float.

For each slice of loaf, arrange two circles of cucumber. Fresh cucumber can be replaced with salted or pickled. Cucumber can be replaced or supplemented with other vegetables, for example, tomatoes, leeks or ordinary onions, iceberg lettuce leaves, etc.

Put two smoked fish on the cucumber. The number of portions and slices of bread depends on how much sprotin is in your jar. There were large sprats in my bank, so they were enough for only 4 sandwiches.

Serve sandwiches to the table, garnishing with parsley. Enjoy your meal!